"07570237-n"^^ . "0.0951852"^^ . "0.0491349"^^ . . . . . . . . "0.086144"^^ . "0"^^ . "0.0"^^ . "gluten"^^ . . "0.343594"^^ . "a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough"@en-us . "0.282446"^^ . "0.0"^^ . . . "0"^^ . "107570237"^^ . "105625502"@en-us . . . "0.143496"^^ . "107102755"@en-us . "a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough"@en-us . "gluten"@en-us . .