bottom fermentation

https://w3id.org/framester/wn/wn30/instances/synset-bottom_fermentation-noun-1 <https://w3id.org/framester/wn/wn30/schema/NounSynset>

rdfs:label

xsd:string bottom fermentation

<https://w3id.org/framester/wn/wn30/schema/ukbsynsetId>

xsd:string 13441154-n

<https://w3id.org/framester/wn/wn30/schema/senseLabel>

bottom fermentation

<https://w3id.org/framester/wn/wn30/schema/mapsToWN20synsetId>

112680849

<https://w3id.org/framester/sentiwordnet/negScore>

xsd:string 0

<https://w3id.org/framester/sentiwordnet/posScore>

xsd:string 0

<https://w3id.org/framester/wn/wn30/schema/gloss>

a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

<https://w3id.org/framester/wn/wn30/schema/synsetId>

xsd:string 113441154

rdf:type

<https://w3id.org/framester/wn/wn30/schema/NounSynset>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#dul>

<http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#Process>

<https://w3id.org/framester/wn/wn30/wndomains/synsetDomain>

<https://w3id.org/framester/wn/wn30/wndomains/wn-domain-chemistry>

<https://w3id.org/framester/wn/wn30/schema/containsWordSense>

<https://w3id.org/framester/wn/wn30/instances/wordsense-bottom_fermentation-noun-1>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#d0>

<http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#Process>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#hyp>

<https://w3id.org/framester/wn/wn30/instances/synset-natural_process-noun-1>

<http://www.ontologydesignpatterns.org/ont/own3/own2dul.owl#proxhyp>

<https://w3id.org/framester/wn/wn30/instances/synset-zymosis-noun-1>

<https://w3id.org/framester/wn/wn30/schema/hyponymOf>

<https://w3id.org/framester/wn/wn30/instances/synset-zymosis-noun-1>

<https://w3id.org/framester/wn/wn30/schema/lexname>

<https://w3id.org/framester/wn/wn30/instances/supersense-noun_process>

risorse dalla linked data cloud